Clik here to view.
The Ginger Pig’s ‘incredible meat’– now available from Forman & Field!
We’re delighted to be introducing The Ginger Pig to our group of speciality producers. They farm Tamworth pigs, Longhorn cattle and sheep to the highest standards in the beautiful North York Moors....
View ArticleClik here to view.
Aesthetics and Gastronomy Recipe – London Cure Smoked Salmon with Beetroot...
There’s an immaculately photographed set of recipes for our smoked salmon on the brilliant Aesthetics and Gastronomy blog. Click through to the blog and read them in full here.
View ArticleClik here to view.
Recipe – Roast leg of salt marsh lamb
A foolproof roast for any leg of lamb but right now look no further than the fabulous organic meat we’re getting from Rhug Estate in north Wales. Order while you can as this is a proper seasonal...
View ArticleClik here to view.
Roast Grouse with Black Truffle
This is a recipe full of the rich flavour of late summer – deeply savoury grouse and heady truffle. It keeps the lean meat moist and creates a delicious sauce as you cook. Ingredients • 2 Grouse, oven...
View ArticleCool Cucumber TV – featuring Forman’s!
We love this website. The wonderful Roy Ackerman visits Restaurants, Hotels, Chefs and Food Producers to interviews, taste and test. The filming is stunning and covers some of the true greats of the...
View ArticleClik here to view.
Forman’s Jubilee Bake Off – baking doesn’t get easier than this!
Remember our ‘Formans Love Cook Off‘? Well today is a big day for baking! It’s the launch of our inaugural (diamond jubilees don’t come around every day after all) Forman’s Jubilee Bake Off. We picked...
View ArticleClik here to view.
Formans Jubilee Bake Off – The winners!
A huge thanks and Royal wave to all the fabulous cooks and bloggers who took part in our Forman’s Jubilee Bake Off. We’re delighted to announce the winner and runner up as follows. 1st Place – Working...
View ArticleClik here to view.
Guest post – Working London Mummy – Smoked Salmon with Candy Beetroot Jelly...
We’re incredibly lucky to have a guest recipe post from a true food blogging hero, Nazima Pathan of Working London Mummy. The blog strapline may be ‘Feeding my family. One meal at a time’ but as you...
View ArticleClik here to view.
Classic Christmas food and leftover recipe ideas that really sparkle
Classic Christmas food and leftover recipe ideas that really sparkle To help you ring the changes this Christmas, whilst still enjoying the classic dishes, here is our guide to some gourmet Christmas...
View ArticleClik here to view.
Smoked Salmon as served at Poilane Cuisine de Bar
Sometimes the simplest things are the best, in fact very often and particularly when it comes to food. Forman’s London Cure smoked salmon, great bread, cream cheese a few chives and a squeeze of lemon,...
View Article